Slice squash in half and scoop out and discard seeds.
#PARMESAN ROASTED ACORN SQUASH RECIPE HOW TO#
As we said before, you can make these and enjoy with the dipping sauce, as a side, or as a nice crispy snack. Ingredients acorn squash washed olive oil sprigs fresh thyme grated Parmesan cheese sprinkle of salt and black pepper How to make Parmesan Roasted Acorn Squash Preheat oven to 400 degrees. Top the wedges with some parmesan cheese to make them even more delectable. Bake for 20 minutes, flip, and then bake for another 20-25 minutes until these babies are nice and crisp. Next brush with a little olive oil and season with some salt and pepper. Then lay the acorn squash single layered on a parchment-lined baking sheet. Turn the halves over and cut them into slices. Drizzle on that olive oil and sprinkle your spices. While the oven is heating wash and cut the acorn squash. ( Note: you can always keep the seeds and roast them as a light snack to munch on throughout the day!) Cut each half of the squash into wedges and place the wedges on a nonstick baking tray. They’re nice and simple so you can whip them up easily.īegin by cutting the acorn squash in half and removing the seeds from the middle. These wedges work perfectly as a side for whatever main dish you want! They go with almost everything. They’re so flexible, and can be used in stews, soups, salads, and more. So good.Īcorn squash is a winter squash packed with Vitamin A, B6, C, and potassium. I enjoyed these wedges with a pesto dipping sauce.
As the winter months approach, there are fewer options at the market, which can be exciting because it forces me to create new recipes with ingredients I wouldn’t usually cook with. Ingredients cooking spray 2 acorn squash, halved and seeded ¼ cup butter, divided 4 teaspoons minced garlic, divided salt and ground black pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C).
This acorn squash was a farmer’s market find. Sprinkle lightly with salt don't add too much Roast squash in the preheated oven until tender when poked with a fork, about 40 minutes. Put quartered squash on the prepared baking sheet, skin-side down. Half-and-half is added in the end for creaminess. Then, the mixture is blended until smooth and seasoned with nutmeg, cinnamon, salt, and pepper. Lightly oil a baking sheet with olive oil. A roasted acorn squash is cooked with butter, onions, carrots, garlic, and chicken stock. You’re going to love these Roasted Acorn Squash Wedges. Preheat the oven to 400 degrees F (200 degrees C).
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